aki's bakery guava cake recipeaki's bakery guava cake recipe

aki's bakery guava cake recipe

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Make 1 recipe of cake , and cut in half for the 2 layers in your photo? Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Top with remaining cake batter, covering guava paste. Add a few drops of red coloring, if needed. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Hope you enjoy my recipes! Cut into 24 pieces and serve immediately. Add eggs, one by one, followed by the guava pulp. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Chill for at least 2 hours before serving. I went for a full meal for my first go at the cookbook. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. I thought. it's not easy as I thought. Just the whites. I am not a fan of cream cheese frosting. Allow to cool completely. Add eggs, one by one, followed by the guava pulp. Definitely go with what you like best. William Yamada puts frosting into a chiffon cake. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Slowly fold in the Cool Whip, combined well. Heat the oven to 350 degrees. Yeah! Allow to cool completely. Your email address will not be published. In a large mixing bowl, cream together butter and sugar. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Everything was amazing. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. I have been looking forward to her book since she first announced it on her Instagram account. Your email address will not be published. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Subscriber benefit: give recipes to anyone. Mix ingredients for glaze until smooth, and pour over warm cake. Your email address will not be published. When I got there, I was aghast. There arent any notes yet. Whip egg white mixture until soft peaks form. The end result looked very homemade. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. It was gone. Step 7 - Make the guava cream. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). Cake brushed with syrup. Especially when baking. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Just the egg whites? Yeah! Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Happy cooking . I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. We have guava cake almost every year on our anniversary. Fold in the whipped cream in three additions, incorporating completely after each addition. (LogOut/ Sieve flour and baking powder and mix with the above 4. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ This cake has been Hawaii's favorite dessert for a while.. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! It is usually one layer, but I decided to be fancy and make a filling layer. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. 2. ). I used a bottled juice I found at an international grocery store. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Chill for at least 2 hours before serving. Not canned. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) No more $30 cakes; hello $5 homemade cakes! Gently fold whites into batter. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. Gradually add flour mixture to butter mixture until fully blended. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Glaze over cooled cake, then top with peanuts and coconut. Should I put some puree in also to pink it up?? Yes you can. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. Its delicious! Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. But it was so much fun since I spent time making it with my daughter this weekend. I left and came back when the cakewalk was over, expecting to grab my cake and run. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Add flour mixture and guava mixture alternately to creamed mixture. Is there any other frosting that might go well with this? Pour some of the glaze in between the layers. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. Add sugar and vanilla and beat until completely mixed and smooth. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions Add eggs one by one, followed by the vanilla 3. It is a guava flavored cake. I have also seen Kerns and Goya brands at the store too. Note: The information shown is Edamams estimate based on available ingredients and preparation. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. It was amazing. The photography in the cookbook is simply stunning. Upvote Downvote. Add in the sugar and salted increase speed to high. Add applesauce and vanilla, and mix well. (Don't overwhip!) The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Pipe rosettes or stars around the top edge with the remaining frosting. Add eggs, one by one, beating thoroughly. As an Amazon Associate I earn from qualifying purchases. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Clean mixer. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Change), You are commenting using your Facebook account. Learn how your comment data is processed. Place in the refrigerator while you make the guava layer. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. AKA Aki's Bakery Inc. The original Dee Lite bakery was bought out by Saint-Germain . Bake 45-55 minutes. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. It's sort of a non color yellowish? Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. Add the flour/baking powder mixture, little by little. 2023 Warner Bros. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). It is in packages found in frozen sections. If desired, add a drop of food coloring to make the guava layer pink. Cool in refrigerator. Thanks so much for this delightful recipe. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. Maybe for our anniversary this year. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Up to you. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Thank Ema for the comment. Refrigerate until set before serving. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. You could make it in a round cake pan if you like. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. Even I take longer most times! Meridian store is closed. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. In a large mixing bowl, cream butter and sugar together. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Grease a 10-inch springform pan or ring mold. Refrigerate until ready to use. To mimic that lovely pink color, add a few drops of red food coloring. Recipes For Guava Cake. Strain and keep in a jar in my fridge. Add the egg whites, in three additions, beating about 1 minute after each. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes And I want to make it for my blog one day. You could use just a whipped cream frosting or a basic buttercream. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. Grease and flour 2 round cake pans or a 9x13 baking pan. Lower the speed to medium and add the food coloring (if using). Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Happy Aloha Friday. Guava cake & burnt almond, doesn't get any better!!! Mine was more of an orange collor and needed the food coloring. Mocha Delight. In another bowl, cream together butter and sugar. Cut into 24 pieces and serve immediately. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. All rights reserved. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. Grease and flour one 13x9 inch pan. Sift together flour, nutmeg, soda, cinnamon, and cloves. Change). This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Wasnt this supposed to be homemade cakes donated by moms? 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. In another bowl, mix together guava pulp and juice. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. Serves 12. I just have question about the eggs. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Copyright Pineapple and Coconut LLC 2023. Aki's Special. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Lower the speed to medium and add the food coloring (if using). Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. My kids LOVE katsu chicken so I think that might be next! Transfer to a bowl and refrigerate until fully chilled. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Preheat oven to 325 degrees F (165 degrees C). Im also going to keep it in a pan, so it looks pretty. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Allow to cool completely. Gradually add the 1/2 cup of sugar, and beat until stiff. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. In another bowl, cream together butter and sugar. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Just so happy that you enjoyed the cake! Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Did you use juice or concentrate for your gel? It was an original creation from the Dee Lite Bakery in Honolulu. Vegetarian Recipe. Ms. Kysar likes Ceres brand guava juice. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. There are some natural food dyes on the market that I have used before. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Remove guava juice from heat and stir in the cornstarch mixture. Transfer the whipped cream to a bowl. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. I searched the Internet, and found several recipes. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Many local. Be the first to leave one. Details Phone: (408) 287-5404 Suggest an Edit Hi! $. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. There is a possibility it had some food dye in it. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Add the flour/baking powder mixture, little by little. Chill for at least 2 hours before serving. Beat until light and fluffy, 2 to 3 minutes. Subscribe to get latest recipe emails, recipe roundups and more. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Step 8 - It's time to assemble the cake. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Preheat oven at 350F 2. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Pour batter into prepared pan. (LogOut/ Grease and flour 2 round cake pans or a 9x13 baking pan. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. No more $30 cakes; hello $5 homemade cakes! The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! In a bowl combine the cake flour, baking powder and salt, whisking to combine. The guava cake is awesome! But was delicious!" more. My husband just shook his head as I stepped into the car. 2007-2022 Real Mom Kitchen | Laura Powell. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. One of the reasons was because of Alana's book. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. Leave a Private Note on this recipe and see it here. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Bring to a boil stirring until thick. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Refrigerate until ready to use. Remove from oven, immediately turn cake over onto a rack. I just love to share it and make recipes inspired by my many travels there. Refrigerate until set before serving. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Change), You are commenting using your Twitter account. More like a chiffon cake. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Clean mixer. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Hawaiian guava cake is a classic Hawaiian dessert. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. I try to stay away from food coloring as well as much as I can. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Allow this to cool completely. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. I felt like a mom watching her kid get chosen last for a team. On low speed alternated adding in the flour and milk mixtures until well combined. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). Guava Cake is a tasty, traditional Hawaiian dessert. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. Aaron March 12, 2011. You would have to go by what time you have made cupcakes at before to get the exact bake time. Please leave a comment on the blog or share a photo on Instagram. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. No-filter Annabel declared the cake ugly. Cream together butter and sugar in a mixing bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I am a self taught baker, cook and mixologist and photographer. The recipe was super easy, and in no time my cake was done. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Fold guava mixture into egg white mixture and mix until smooth. Required fields are marked *. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. The Prescott Breadery. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Refrigerate until set before serving. Add applesauce and vanilla, and mix well. Sift flour and baking powder together in a separate bowl. Return to heat and bring back to a boil for one minute. Guava cake was first invented in the 1960s by Herbert Matsuba. The cake is made with cake flour for a light and tender crumb.

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